Yield: 1 servings
Measure | Ingredient |
---|---|
1 tablespoon | Fresh ginger; coarsely grate |
1 tablespoon | Fresh basil; chopped -or- |
1 teaspoon | Dried basil |
¾ cup | Dry red wine |
1 tablespoon | Soy sauce |
1 | Cl Garlic; minced (or 1/2 ts |
1 tablespoon | Brown sugar |
4 | Boneless skinless chicken br |
2 tablespoons | Vegetable oil |
Combine ginger, basil, wine, soy sauce, garlic, and brown sugar. Heat oil in large skillet;\saute chicken on both side until golden brown, about 8 minutes total. Spoon ginger mixture over chicken, reduce heat to simmer, and cover skillet. Cook about 4 minutes longer, turning once.