Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Fresh ginger; coarsely grate |
| 1 tablespoon | Fresh basil; chopped -or- |
| 1 teaspoon | Dried basil |
| ¾ cup | Dry red wine |
| 1 tablespoon | Soy sauce |
| 1 | Cl Garlic; minced (or 1/2 ts |
| 1 tablespoon | Brown sugar |
| 4 | Boneless skinless chicken br |
| 2 tablespoons | Vegetable oil |
Combine ginger, basil, wine, soy sauce, garlic, and brown sugar. Heat oil in large skillet;\saute chicken on both side until golden brown, about 8 minutes total. Spoon ginger mixture over chicken, reduce heat to simmer, and cover skillet. Cook about 4 minutes longer, turning once.