Pike baked in cream

1 Servings

Ingredients

QuantityIngredient
1poundsPike fillet
3tablespoonsButter
1smallDiced onion
½Diced green pepper
1Diced celery stalk
½cupTomato (peeled, seeded &
Chopped)
cupHeavy cream
1cupGrated swiss cheese
½cupBread crumbs
½teaspoonSalt

Directions

Heat oven to 350. Wash & dry fish. Place in greased casserole. Heat butter in pan. Add onion, pepper & celery; saute until tender. Add tomato & simmer until liquid has evaporated. Spoon over fish. Add cream & sprinkle with cheese & crumbs. Bake 30 minutes.

File