Pig in the blanket
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Cabbage Head |
| ½ | cup | Long-Grain Rice; uncooked |
| 1 | pounds | Pork Sausage |
| 1 | can | (16 Oz) Sauerkraut |
| 1 | can | (16 Oz) Tomatoes |
| 6 | Lean Pork Chops | |
| Salt And Pepper; to taste | ||
Directions
Wash and place cabbage leaves in boiling water for 5 minutes and drain. Mix sausage and rice; roll up in cabbage leaves; fasten with toothpick. Place rolls in bottom of large pan in a nest of extra cabbage leaves. Brown pork chops. Pour tomates and sauerkraut over cabbage rolls; then add browned pork chops. (Liquid should cover it.) Salt and pepper to taste. Cook 4 hours over low heat, covered tightly.
Serves 6
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@...
Recipe by: George. S. King Posted to MC-Recipe Digest V1 #696 by Bill Spalding <billspa@...> on Jul 29, 1997