Golomki (pigs in a blanket)

Yield: 4 servings

Measure Ingredient
1 pounds Ground beef or Meat Loaf
1 cup Cooked rice
1 \N Onion
2 \N Parsley Sprig
½ \N Celery Stalk
1 teaspoon Worcestershire Sauce
1 \N Cabbage
1 can Plum Tomatoes
1 teaspoon Sugar
1 pinch Ground Allspice
1 teaspoon Salt

: Prepare cooked rice. Finely chop the onion, parsley and celery. Combine, add Worcestershire and saute. Add salt & pepper to taste. Knead with with meat and rice to form "pigs".

: Remove and discard the core from a head of cabbage. Boil the cabbage while carefully removing the leaves as they wilt from the head. These are the "blankets". : Wrap the pigs in the blankets and place in a roasting pan.

Squash the plum tomatoes and add salt, sugar and allspice. Spread mixture over and around pigs. Bake at 350 degrees for about 1 hour turning when the leaves begin turning brown and wilting.

: ENJOY!

Submitted By ED SCHMIDT On 12-04-94

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