Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef or Meat Loaf |
1 cup | Cooked rice |
1 \N | Onion |
2 \N | Parsley Sprig |
½ \N | Celery Stalk |
1 teaspoon | Worcestershire Sauce |
1 \N | Cabbage |
1 can | Plum Tomatoes |
1 teaspoon | Sugar |
1 pinch | Ground Allspice |
1 teaspoon | Salt |
: Prepare cooked rice. Finely chop the onion, parsley and celery. Combine, add Worcestershire and saute. Add salt & pepper to taste. Knead with with meat and rice to form "pigs".
: Remove and discard the core from a head of cabbage. Boil the cabbage while carefully removing the leaves as they wilt from the head. These are the "blankets". : Wrap the pigs in the blankets and place in a roasting pan.
Squash the plum tomatoes and add salt, sugar and allspice. Spread mixture over and around pigs. Bake at 350 degrees for about 1 hour turning when the leaves begin turning brown and wilting.
: ENJOY!
Submitted By ED SCHMIDT On 12-04-94