Pierogi fillings~ cheese

Yield: 8 Servings

Measure Ingredient
2 cups Cottage or farmers cheese
2 \N Eggs (slightly beaten)
2 tablespoons Sugar
2 tablespoons Butter
\N \N Pinch of salt
6 tablespoons Currants (optional)
½ teaspoon Cinnamon (optional)
½ cup Raisins (optional)

Cream eggs and butter together. Add other ingredients and mix well.

Note: If using cottage cheese, use only the egg yolks.

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