Pate brisee2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | All purpose flour |
| ¾ | Stick cold unsalted butter, (6 tablespoons) cut into tiny bits | |
| 2 | tablespoons | Cold vegetable shortening |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Ice water, (2 to 4) |
Directions
In a bowl with a pastry blender or a food processor blend or pulse together flour, butter, shortening, and salt until mixture resembles meal. Add 2 tablespoons ice water and toss or pulse until water is incorporated. If necessary add enough of remaining ice water to form a dough and form dough into disk. Lightly dust dough with flour and chill, wrapped in wax paper, 1 hour.
Yield: a 9-inch single crust pie NOTES : Cooking Live
Recipe by: Cooking Live Show #CL8854 Posted to MC-Recipe Digest V1 #556 by Angele Freeman <jfreeman@...> on Apr 7, 1997