Garlic half sour dill pickles
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 48 | mediums | Cucumbers, about 4\" long use Kirby's or unwaxed cuke |
| Kosher salt; NOT table salt must be coarse salt | ||
| Garlic cloves | ||
| Mixed pickling spices | ||
| Dill sprigs | ||
| Dried dill seed | ||
| 2 | weeks before using. | |
Wash cucumbers and place in an upright position in sterilized jars.
To each quart of cucumbers add 1 teaspoon salt, 4 garlic cloves, and ¼ teaspoon pickling spices. Place 1 sprig of dill with about ¼ t.
dried dill seed on top of each jar. Fill with cold water and let stand for 5 minutes before sealing. Store in cool dry place for about Recipe by: Luke Murden
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