Pickled wild garlic
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Wild garlic | ||
| 1 part vinegar | ||
| 1 part water | ||
| 1/2 tsp. sieved alum | ||
Directions
wash garlic well and cut off the green part which can be used in soups. Pack white parts in mason jars and to each add ½ tsp. alum and the one part vinegar and one part water. Seal and refrigerate and these are ready after two to three weeks to make your meals taste like a feast. They will keep like this all winter.