Pickled beets (syltede rodbeder)

Yield: 1 Servings

Measure Ingredient
2 cans (1 lb each) sliced beets
\N \N Sugar
\N \N Caraway seeds
4 cups Vinegar
2 cups Water

Place a layer of beets in a bowl. Sprinkle with sugar and a few caraway seeds. Repeat layers. Heat vinegar and water together. Pour over beets.

Chill for 24 hours. Drain and serve.

Posted to Recipe Archive - 06 Oct 96 submitted by: LeiG@...

Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)

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