Yield: 6 servings
|6||Chicken Breasts, skinned|
|¼ cup||Soy sauce|
|2||Garlic cloves; chopped|
Put in crockpot. Cook for 6 to 8 hrs on LOW. Serve over rice. The original recipe used 1 chicken, cut up. I used frozen, boneless chicken breasts straight from the freezer and reduced the water to ¾ cup. This is the best "new" recipe I have tried in ages.
Submitted By CAROL KATZ On 10-01-95