Pheasant in spiced sour cream
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pheasant, cut up | |
| Flour | ||
| Butter | ||
| 8 | ounces | Carton sour cream |
| 16 | ounces | Water |
| Worcestershire sauce f/taste | ||
| Few drops Tabasco sauce | ||
| 2 | Bay leaves | |
| Dash sweet basil | ||
| Dash rosemary | ||
| Salt and pepper | ||
Directions
Dust pieces of pheasant with flour and brown in butter. Mix sour cream and water. Add remaining ingredients to sour cream mixture.
Pour sour cream mixture in a covered roaster and add pheasant. Steam for several hours at 325F until tender.