Pheasant in whiskey - united states

Yield: 6 servings

Measure Ingredient
2 Pheasants-disjointed
1 tablespoon Flour
2 tablespoons Olive oil
4 tablespoons Butter
2 Shallots-chopped
1 Onion-chopped
2 ounces Whiskey
1 cup Heavy cream
½ cup Brown sauce
Flour for dredging

From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING In a large skillet heat oil and butter, slowly add the pheasant pieces, shallots and onions, cover and simmer for fifty minutes or until tender. Remove pheasant and keep warm. To your pan add the whiskey, cream and brown sauce, bring to a boil and add pheasant.

Keep warm until serving time.

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