Yield: 3 cups
| Measure | Ingredient |
|---|---|
| 1 pounds | Soft tofu |
| 2 tablespoons | Lemon juice |
| 2 teaspoons | Sugar |
| ½ teaspoon | Soy sauce; or tamari |
| 1 pack | Vegan dry onion soup mix |
In a blender or food processor, combine tofu, lemon juice, sugar and soy sauce or tamari and blend until very smooth. Pour the mixture into a serving bowl and stir in the soup mix. Stir well and refrigerate for 4 hours.
Serve with chips or raw veggies.
From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 07-22-95