Pesche alla piemontese
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Ripe peaches | |
| ⅓ | cup | Sugar |
| 8 | Italian macaroons; such as Amaretti di | |
| ; Saronno, crushed | ||
| 1 | Egg yolk | |
| 4 | tablespoons | Butter |
| Heavy cream; optional | ||
Directions
Rinse, halve and stone the peaches. Puree 2 of the peach halves in a food processor. Place the puree in a bowl and add the sugar, crushed macaroons and the egg yolk. Cover each peach half with this filling and place the peach halves in a buttered baking dish. Sprinkle the remaining butter over the peaches and bake at 350 degrees for about 45 minutes. Serve hot or cold, with or without heavy cream.
Converted by MC_Buster.
Per serving: 724 Calories (kcal); 51g Total Fat; (62% calories from fat); 3g Protein; 67g Carbohydrate; 337mg Cholesterol; 476mg Sodium Food Exchanges: 0 Grain(Starch); ½ Lean Meat; 0 Vegetable; 0 Fruit; 10 Fat; 4½ Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9354 Converted by MM_Buster v2.0n.