Peru a brasileira-turkey roasted in banana leaves pt 2

Yield: 8 Servings

Measure Ingredient
See part 1

NOTES : This is very detailed, but as tropical as it gets. Serve with Peas'n'rice, peas'n'grits, or any type of traditional stuffing. In Brazil this is garnished wth an egg-yolk sweet, known as fio d'ovos, which is portuguese in origin.

Posted to EAT-L Digest 20 Jan 97 by C <jazzbel@...> on Aug 23, 1980.

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