Peru a brasileira-turkey roasted in banana leaves pt 2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See part 1 | ||
Directions
NOTES : This is very detailed, but as tropical as it gets. Serve with Peas'n'rice, peas'n'grits, or any type of traditional stuffing. In Brazil this is garnished wth an egg-yolk sweet, known as fio d'ovos, which is portuguese in origin.
Posted to EAT-L Digest 20 Jan 97 by C <jazzbel@...> on Aug 23, 1980.