Yield: 6 servings
Measure | Ingredient |
---|---|
3 cups | SKINNED, BONED, CHICKEN * |
1 each | LARGE ONION, SLICED |
1½ each | GREEN PEPPER, DICED |
1 each | RED PEPPER |
½ teaspoon | GARLIC POWDER |
1 each | BAY LEAF |
1 teaspoon | GARLIC POWDER |
¼ teaspoon | CUMIN |
¼ teaspoon | OREGANO |
30 ounces | TOMATO SAUCE |
15 ounces | SAUCE CAN WATER |
1 tablespoon | FRESH LEMON JUICE |
5 cups | CHOPPED CELERY |
* CHICKEN BREAST MEAT CUT INTO 1" SQUARE PIECES, BONELESS, SKINLESS *------------------------------------------------------------------------* COMBINE ALL INGREDIENTS EXCEPT CELERY IN A LARGE SAUCE PAN. BRING TO A BOIL. REDUCE HEAT, COVER AND SIMMER FOR 1 HOUR AND 20 MINUTES. ADD CELERY AND COOK FOR 25 MINUTES MORE OT UNTIL CELERY IS TENDER CRISP. SERVE WITH RICE.