Perogy cilantro soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | small | Onion ; diced |
| 2 | Cl Garlic ; diced | |
| ⅓ | cup | Fresh cilantro ; diced |
| ½ | tablespoon | Butter ; or oil |
| 2 | Tomatoes ; diced | |
| 6 | Perogys, 2 of which are dice | |
Directions
Recipe by: leroux@... (Stephen Leroux) In your favourite soup cooking dish (preferably something with a nice thick base), melt butter/heat oil or medium-high heat. Add onion, garlic, and cilantro and fry until soft. Add tomatos. Turn heat down to just below medium. Fry some more, for a minute or so, then add 1½ cups of water. Take 2 of the perogys and chop 'em up into little bits. Add all of the perogys to the soup, and a small dash of tobasco. Simmer for 20 minutes, stirring occasionally. Enjoy.