Perfumed rice (com gao thom)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Thai perfumed rice |
| 2½ | cup | Water |
| 1 | teaspoon | Salt |
Directions
1. Wash the rice several times and drain; when the washing is clear, the rice is as clean as it can possible be. In large families rice needs washsing with both hands but cooking for a nuclear family does not require more than the rubbing of rice betwee 2. Put the rice and water in a saucepan, add the salt and bring quickly to a boil. Reduce the heat immediately and cover. Allow to simmer for as long as necessary - 30 minutes is about right. The rice should be taken off the heat and allowed to rest f Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c) 1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.
Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell Books