Perfumed rice (com gao thom)

Yield: 4 servings

Measure Ingredient
2 cups Thai perfumed rice
2½ cup Water
1 teaspoon Salt

1. Wash the rice several times and drain; when the washing is clear, the rice is as clean as it can possible be. In large families rice needs washsing with both hands but cooking for a nuclear family does not require more than the rubbing of rice betwee 2. Put the rice and water in a saucepan, add the salt and bring quickly to a boil. Reduce the heat immediately and cover. Allow to simmer for as long as necessary - 30 minutes is about right. The rice should be taken off the heat and allowed to rest f Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c) 1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.

Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell Books

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