Perfect pan gravy (mike reeh/thunder bay)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Celery |
| 1 | cup | Carrots |
| 1 | cup | Onion |
| 1 | tablespoon | Whole black peppercorns |
| 3 | Bay leaves | |
Directions
When bird comes out of oven, remove it to a platter. Add some additional chicken stock to your roaster and bring this mixture to a boil. Then strain into a saucepan. Thicken turkey stock with a mixture of cornstarch and water (equal parts). The thicker you like your gravy the more starch mixture you add.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.