Perdices en chocolate (partridge in chocolate )

Yield: 1 Servings

Measure Ingredient
1 Partridge
10 smalls Onions
1 Ounze of chocolate
(previously the partridge in marinade (escabeche)
White wine
125 cloves Olive oil
4 Cloves garlic
Red peppers in vinegar
2 Laurel leaves

Keep aparyt the marinade. Boil the partridge. Take apart and in the remaining broth make a glaze adding the small onions. Take apart. Disolve the chocolate in this broth and add the partridge with the onions, serving with the sauce...

Posted to FOODWINE Digest 21 November 96 Date: Thu, 21 Nov 1996 21:07:39 +0000 From: ksd <supplies@...>

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