Peppy pizza pies

Yield: 10 servings

Measure Ingredient
10 ounces Hungry Jack Biscuits
10 ounces Pizza sauce
¼ teaspoon Oregano
½ pounds Ground beef; browned and drained
8 ounces Pepperoni; sliced
4 ounces Shredded Mozzarella Cheese
\N \N (1 cup)
2 tablespoons Parmesan Cheese

Heat oven to 400~. Lightly grease cookie sheet. Seperate dough into 10 biscuits. Press or roll each to 5" circle forming ¼ inch rim around outside edge. Spread 2 tablespoons sauce just to edges of pizza; sprinkle each with small amount of oregano. Top with pepperoni, ground beef and cheeses. Bake at 400~ from 12-15 minutes until crust is golden brown and cheese is melted. Remove from cookie sheet.

Refrigerate leftovers. Makes 10 pizzas.

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