Peppy pizza pies
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Hungry Jack Biscuits |
| 10 | ounces | Pizza sauce |
| ¼ | teaspoon | Oregano |
| ½ | pounds | Ground beef; browned and drained |
| 8 | ounces | Pepperoni; sliced |
| 4 | ounces | Shredded Mozzarella Cheese |
| (1 cup) | ||
| 2 | tablespoons | Parmesan Cheese |
Directions
Heat oven to 400~. Lightly grease cookie sheet. Seperate dough into 10 biscuits. Press or roll each to 5" circle forming ¼ inch rim around outside edge. Spread 2 tablespoons sauce just to edges of pizza; sprinkle each with small amount of oregano. Top with pepperoni, ground beef and cheeses. Bake at 400~ from 12-15 minutes until crust is golden brown and cheese is melted. Remove from cookie sheet.
Refrigerate leftovers. Makes 10 pizzas.