Peppy mini pizza pies

Yield: 10 servings

Measure Ingredient
10 ounces Hungry Jack Biscuits
10 ounces Pizza sauce
½ teaspoon Oregano; crushed
8 ounces Pepperoni; sliced
½ pounds Ground beef
4 ounces Mozzarella Cheese; shredded
2 tablespoons Parmesan Cheese

Brown and drain ground beef. Heat oven to 400~. Lightly grease cookie sheet. Separate dough into 10 biscuits. Press or roll each to 5" circle forming ¼" rim around outside edge. Spread 2 tablespoons sauce just to edges of pizza; sprinkle each with small amount of oregno. Top with pepperoni, ground beef and cheeses. Bake at 400~ from 12-15 minutes until crust is golden brown and cheese is melted.

Remove from cookie sheet. Refrigerate leftovers. Makes 10 pizzas.

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