Peppy mini pizza pies
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Hungry Jack Biscuits |
| 10 | ounces | Pizza sauce |
| ½ | teaspoon | Oregano; crushed |
| 8 | ounces | Pepperoni; sliced |
| ½ | pounds | Ground beef |
| 4 | ounces | Mozzarella Cheese; shredded |
| 2 | tablespoons | Parmesan Cheese |
Directions
Brown and drain ground beef. Heat oven to 400~. Lightly grease cookie sheet. Separate dough into 10 biscuits. Press or roll each to 5" circle forming ¼" rim around outside edge. Spread 2 tablespoons sauce just to edges of pizza; sprinkle each with small amount of oregno. Top with pepperoni, ground beef and cheeses. Bake at 400~ from 12-15 minutes until crust is golden brown and cheese is melted.
Remove from cookie sheet. Refrigerate leftovers. Makes 10 pizzas.