Yield: 10 servings
|10 ounces||Hungry Jack Biscuits|
|10 ounces||Pizza sauce|
|½ teaspoon||Oregano; crushed|
|8 ounces||Pepperoni; sliced|
|½ pounds||Ground beef|
|4 ounces||Mozzarella Cheese; shredded|
|2 tablespoons||Parmesan Cheese|
Brown and drain ground beef. Heat oven to 400~. Lightly grease cookie sheet. Separate dough into 10 biscuits. Press or roll each to 5" circle forming ¼" rim around outside edge. Spread 2 tablespoons sauce just to edges of pizza; sprinkle each with small amount of oregno. Top with pepperoni, ground beef and cheeses. Bake at 400~ from 12-15 minutes until crust is golden brown and cheese is melted.
Remove from cookie sheet. Refrigerate leftovers. Makes 10 pizzas.