Peppy panini

6 Servings

Ingredients

QuantityIngredient
18 inch focaccia (Italian
Flat bread)
6tablespoonsLight garden vegetable cream
Cheese, divided
1Tomato, thinly sliced
½Green bell pepper, thinly
Sliced
24Slices pepperoni
2Thin slices red onion,
Separated
¾cupShredded provolone cheese

Directions

Heat oven to 350 degrees. Slice forcaccia in half horizontally.

Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half.

Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges.