Pepper jelly mold
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (8-oz) cream cheese; softened |
| 1 | cup | Hot pepper jelly; homemade if available |
| 1 | tablespoon | Unflavored gelatin |
| ¼ | cup | Cold milk |
| ½ | cup | Boiling milk |
Directions
Blend cream cheese until smooth. Add jelly and mix again. Soften gelatin in cold milk, then add boiling milk to completely dissolve gelatin. Add milk to cream cheese mixture and pour into 3-½ cup mold. Chill until set.
Unmold onto serving plate and serve with Triscuits or favorite crackers.
This dip can be prepared in food processor, if available, and can be made one day in advance.
LINDA BURROW VAN HOOK
(MRS. FRED F.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .