Penne and broccoli salad w/creamy garlic d
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | bunch | Broccoli; cut into small florets and stalks peeled and diced (about 5 cups) |
| ½ | pounds | Penne (quill-shaped pasta) |
| 1 | medium | Tomato; seeded and cubed |
| ⅓ | cup | Pine nuts |
| 1 | tablespoon | Minced fresh basil; or |
| 1 | teaspoon | Dry |
| ⅔ | cup | Creamy garlic dressing (recipe follows) |
| 2 | tablespoons | Grated Parmesan cheese |
| Salt to taste | ||
| Freshly ground black pepper to taste | ||
Directions
Date: Tue, 18 Jun 1996 00:20:47 -0400 From: Althea LeBlanc <TheaLater@...>