Sneaky veggie soup

Yield: 1 Servings

Measure Ingredient
1 can (10-oz) chicken broth
½ cup Any combination roasted vegetables; (up to 1)

(an easy way to sneak vegetables into veggiphobics) In a blender, puree roasted vegetables with ½ cup water. (Roast cleaned and thickly sliced vegetables in a 350 degree oven for 45 min. to 1 hour.) Add puree to simmering broth for a creamy soup. Serves 2.

Excerpted from my book, The 2-Ingredient Cookbook.

Posted to KitMailbox Digest by Adeline Rosemire <adeliner@...> on Dec 29, 1997

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