Sneaky veggie soup

1 Servings

Ingredients

QuantityIngredient
1can(10-oz) chicken broth
½cupAny combination roasted vegetables; (up to 1)

Directions

(an easy way to sneak vegetables into veggiphobics) In a blender, puree roasted vegetables with ½ cup water. (Roast cleaned and thickly sliced vegetables in a 350 degree oven for 45 min. to 1 hour.) Add puree to simmering broth for a creamy soup. Serves 2.

Excerpted from my book, The 2-Ingredient Cookbook.

Posted to KitMailbox Digest by Adeline Rosemire <adeliner@...> on Dec 29, 1997