Pecos river burger topping
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See below | ||
Directions
Two minutes before burgers are done, top with 1 oz slice Swiss, Cheddar or Jack cheese, 2 crisp cooked bacon strips & a fresh peeled & grilled Poblano chili or whole canned green chili. Cook just until cheese starts to melt.
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