Pecan waffles - sugar free

Yield: 10 Servings

Measure Ingredient
1¾ cup All-purpose flour
1 tablespoon Baking powder
½ teaspoon Salt
2 \N Eggs; separated
1¾ cup Milk
½ cup Vegetable oil
1 cup Chopped pecans
¼ cup Sugar substitute; optional*
1 teaspoon Vanilla; optional*
\N \N Diabetic maple syrup

In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter. Add sugar substitute and vanilla; stir. Sprinkle hot waffle iron with 2 tablespoons pecans. Pour ¼ to ⅓ cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup. Yield: 8-10 waffles (4-½ inches). (Personal Note: The original recipe used ¼ cup sugar and did not use vanilla)

Recipe by: Taste of Home Magazine Posted to recipelu-digest Volume 01 Number 307 by Sewgoode@... on Nov 25, 1997

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