Buttermilk pecan waffles
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| 1 | tablespoon | Baking powder |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 4 | eaches | Eggs |
| 2 | cups | Buttermilk |
| ½ | cup | Butter or margarine -- |
| Melted | ||
| 3 | tablespoons | Pecans -- chopped |
Directions
Combine the flour, baking powder, baking soda and salt; set aside. In a mixing bowl, beat eggs until light. Add buttermilk; mix well. Add dry ingredients and beat until batter is smooth. Stir in butter. Pour about ¾ cup batter onto a lightly greased pre-heated waffle iron.
Sprinkle with a few pecans. Bake according to manufacturer's directions until golden brown. Repeat until batter and pecans are gone. Yield: 7 waffles(about 8 inches each) Recipe By : Taste of Home