Yield: 1 Cake
| Measure | Ingredient |
|---|---|
| \N \N | CAKE |
| 2 cups | Sugar |
| 2 cups | Flour |
| 2 \N | Beaten eggs |
| ½ cup | Water |
| 3 \N | Pureed Habaneros |
| \N \N | (fresh or frozen) |
| 2 pounds | Can crushed pineapple |
| 7 ounces | Coconut |
| 1 cup | Raisins |
| 1 cup | Walnuts |
| 1 teaspoon | Vanilla extract |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Cinnamon |
| ½ teaspoon | Nutmeg |
| \N \N | Icing |
| ¼ pounds | Butter |
| 8 ounces | Cream cheese |
| ½ pounds | Powdered sugar |
| 2 teaspoons | Chile powder |
CAKE Mix 2 minutes. Bake 350 degrees 35 - 45 minutes (until toothpick in center pulls out clean) WALT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini