Peanut butter grits bars
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Hot cooked grits |
| ½ | cup | Peanut butter |
| 14 | ounces | Canned sweetened condensed milk |
| 1 | tablespoon | Lemon juice |
| 1 | cup | Semisweet chocolate chips |
| 2½ | cup | Rolled oats |
| 1½ | cup | All-purpose flour |
| 1 | cup | Chopped dry roasted peanuts |
| ½ | cup | Brown sugar |
| 1 | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 1 | cup | Softened butter |
Directions
FILLING
CRUST AND TOPPING
Preheat oven to 375 degrees. Filling: Combine grits, peanut butter, sweetened condensed milk and lemon juice in a large bowl. Mix thoroughly and set aside.
Crust and topping: mix oats, flour, peanuts, sugar, soda and salt. Add softened butter and mix until it resembles coarse crumbs. Reserve 2 cups.
Press remaining crumb mixture onto bottom of 9 by 13 inch greased pan. Bake 12 minutes and remove from oven. Spread filling mixture to within ½ inch of edges. Mix remaining 2 cups Crumbs with semisweet chocolate chips.
Sprinkle over top of filling and press lightly. Bake 20-25 minutes or until golden brown. Cool in pan on wire rack and cut into bars and serve.
THE DESSERT SHOW SHOW #DS3032
Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on Apr 21, 1998