Yield: 1 Servings
|1||Container Ready to Spread Vanilla Frosting|
|½ cup||Peanut butter|
|1 pack||(12 oz) chocolate chips|
|1 tablespoon||Shortening (up to 2)|
In a bowl combine frosting and peanut butter. Cover and refrigerate for 1 hour, or until mixture can be formed into balls. Form into ¾ inch balls and refrigerate an additional hour.
In top of double broiler over hot water, melt chocolate chips and shortening. Using 2 forks, dip balls into chocolate to coat. Place on waxed paper while chocolate sets. Store in refridgertor. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Robert & Lisa Hookano" <swtnstky@...> on Aug 4, 1997