Peanut butter fudge #14

Yield: 16 Servings

Measure Ingredient
12 ounces Semisweet chocolate morsels
12 ounces Crunchy peanut butter
14 ounces Sweetened condensed milk

Put chocolate chips and peanut butter into a microwave-safe dish. Microwave on high 1-2 minutes until chips have completely melted. Add sweetened condensed milk; stir until mixture is of a uniform consistency. Pour into a 8"x8" square pan lined with wax paper. Refrigerate until firm. Cut into 1" pieces. Yield:1½ pounds or 16 servings Date: Fri, 21 Jun 1996 18:40:58 -0500 From: awilson@...

MM-Recipes Digest V3 #173

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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