Peanut butter fudge #06
64 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Real milk chocolate |
| ½ | pounds | White compound coating |
| ½ | pounds | Peanut butter |
| ¾ | cup | Chopped blanched peanuts |
| ¾ | cup | Marshmallow creme |
| ½ | teaspoon | Salt |
Directions
From: Another message from Rosemary! <RWARREN@...> Date: Tue, 6 Dec 1994 19:29:04 GMT Source: Ideals Candy and Candy Molding Cookbook by Mildred Brand (1982) Yield: 64 1" squares Melt real milk chocolate in double boiler over hot water. Melt compound coating in separate double boiler over hot water.
Combine chocolate and compound coating; add remaining ingredients and beat until smooth. Spread in 8" square pan.. Refrigerate until set; cut into squares.
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