Yield: 16 Servings
|4 tablespoons||Light corn syrup|
|½ cup||Peanut butter|
|4 tablespoons||Powdered sugar|
Cream margarine until soft. Blend in corn syrup; add peanut butter, salt and vanilla. Add powdered sugar. Put mixture onto cutting board and knead, making sure it is well blended. Form mixture into a square, and cut into small pieces. No baking needed. Randy Rigg Date: Fri, 21 Jun 1996 18:40:58 -0500 From: awilson@...
MM-Recipes Digest V3 #173
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .