Peanut butter cups 1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Semisweet chocolate, |
| Chopped (350 g) | ||
| 6 | ounces | Milk chocolate, chopped |
| (175 g) | ||
| 2 | tablespoons | Butter (30 ml) |
| 1 | cup | Peanut butter (1/4 liter) |
Directions
Recipe By: Stephanie da Silva (arielle@...) Melt the chocolates and butter of hot water, stirring until smooth. Melt peanut butter separately in the same manner. Pour a scant tablespoon (15 ml) chocolate mixture into each of 16 cupcake liners; let cool.
Pour a tablespoon of the melted peanut butter over each chocolate later; let cool. Finally, pour a tablespoon melted chocolate on top.
Cool at least one hour. Trim excess paper from top. -j.