Crullers

Yield: 24 servings

Measure Ingredient
2 tablespoons Butter
1 cup Sugar
2 \N Eggs, beaten
4 cups Sifted flour
3½ teaspoon Baking powder
½ teaspoon Grated nutmeg
½ teaspoon Salt
1 cup Cream

Cream butter and sugar together until well mixed. Add eggs and beat well. Sift dry ingredients together and add alternately with cream to creamed mixture. Mix thoroughly. Place dough on floured board and pat and roll to ½" thickness; cut into 6"x 1" strips. Twist dough and press ends together. Fry a few at a time in hot fat until brown; drain on absorbent paper. Makes 24 /\\/\\

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(( ))__) ... From the Hearth in Sandee's Kitchen...

From: SANDEE EVELAND Refer#: NONE

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