Peanut butter cookies #08
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Block butter or margarine (stick?) | |
| ½ | cup | Peanut butter |
| ½ | cup | White sugar |
| ½ | cup | Brown sugar |
| 1 | Egg | |
| ½ | teaspoon | Vanilla |
| 1¼ | cup | Flour; sifted |
| ½ | teaspoon | Baking powder |
| ¾ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
Directions
Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@... (Micaela Pantke) (COLLECTION) From: lsamura@... (Lance Samura) Mix shortening, peanut butter, sugars, egg, and vanilla thoroughly. Sift dry ingredients and add to creamed mixture and mix well. Chill dough for one hour. Roll into balls the size of walnuts. Place 3 inches apart on lightly greased baking sheet. Flatten with fork dipped in flour, crisscross. Bake at 375 degrees for 10-12 minutes.
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