Peanut butter cookies #07
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Shortening (I use half butter) |
| ½ | cup | Peanut butter |
| ½ | cup | Sugar |
| ½ | cup | Brown sugar |
| 1 | Extra-large egg | |
| 1¼ | cup | Sifted flour |
| ½ | teaspoon | Baking soda (see note) |
| ½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
Directions
Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@... (Micaela Pantke) (COLLECTION) From: morrissey@... (Janet "Mostly Harmless" Morrissey) Cream shortening and peanut butter until blended; gradually add sugars; beat until fluffy. Add egg and beat thoroughly. Sift remaining ingredients together; divide in half and add to creamed mixture, one at a time, mixing till well blended after each addition. Shape dough into 1-¼-inch balls and place 3 inches apart on lightly greased cookie sheets. Flatten with fork making criss-cross pattern, or use cookie stamps. Bake at 375F for about 10 minutes. (makes about 3 dozen) NOTE: Recipe called for "2/4" tsp baking soda, so I assume that this is a typo, but I don't know if it should be "¼" or "¾" or "⅔", etc--Glen REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .