Peanut butter blosom cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (14 oz) Eagle sweetened condensed milk |
| ¾ | cup | Peanut butter (up to 1) |
| 1 | Egg | |
| 1 | teaspoon | Vanilla extract |
| 2 | cups | Biscuit baking mix |
| 60 | Solid milk chocolate candy drops, unwrapped | |
Directions
Preheat oven to 350øF.
In large mixer bowl beat sweetened condensed milk, peanut butter, egg and vanilla until smooth. Add biscut mix; mix well.
Chill at least 1 hour.
Shape into 1 inch balls. Place 2 inches apart on ungreased baking sheets.
Bake for 10 to 12 minutes or until lightly browned around edges. [do not overbake]
Immediately press a candy drop in center of each cookie. Cool thoroughly until candy drops are set. Store tightly covered at room temperature.
Recipe by: Bordon
Posted to EAT-L Digest by "Dr. Ron Goldstein" <Doc1946@...> on Nov 27, 1997