Peanut butter and oat bran cookies bhg
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Peanut butter |
| ½ | cup | Granulated sugar |
| ½ | cup | Packed brown sugar |
| ¼ | cup | Butter or margarine |
| 1 | Egg | |
| ⅓ | cup | Apple juice or water |
| 2 | cups | Oat Bran Baking Mix; (recipe in file) |
Directions
In a large mixing bowl, beat peanut butter, sugars and butter with an electric mixer until combined. Beat in egg and juice. Add Oat Bran Baking Mix; beat on Low speed until combined.
Drop cookie dough from a teaspoon onto an ungreased cookie sheet. Mositen the bottom of a glass with water; dip into sugar. Flatten each mound of dough by pressing with the bottom of the dipped glass, moisening and dipping the glass into sugar as necessary.
Bake in a 375 F. oven for 8-10 minutes or until cookies are light brown around edges. Cool 2 minutes on the cookie sheet. Transfer cookies to a wire rack; cool completely.
Makes 36 cookies.
Per cookie: 47 calories, 1 gram fat, 6 mg. cholesterol, 48 mg. sodium NOTES : To Make Ahead: Place cooled cookies in a freezer container and freeze up to 3 months. Thaw at room temperature before serving.
Recipe by: Better Homes and Gardens Annual Recipes, '95, p. 54 Posted to EAT-LF Digest by Roberta Banghart <bobbi744@...> on Sep 29, 1998, converted by MM_Buster v2.0l.