Yield: 1 servings
|3 cups||Flour, bread|
|¼ cup||Sugar, brown|
|½ cup||Peanut butter|
|1¼ cup||Water; hot|
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.
The crust will get well-done, so it's recommended to turn down the darkness control to halfway between the light and middle settings.
Sylvia's comments: came out nearly perfect the first time, with strong peanut butter smell. I'm sending it to Irene's school for treats.
Source: DAK booklet Posted on Genie C03 T17 M136 by R.BELANGER [BOBBIE] on 11/21/91 MM by Cathy Svitek From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at net/node 004/005 Submitted By ELIZABETH WOOD On 01-06-95