Peachy keen coffeecake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Flour |
| ½ | cup | Wesson oil |
| ½ | cup | Sugar |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| ¾ | cup | Buttermilk |
| 1 | Beaten egg | |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Vanilla |
| ¾ | teaspoon | Baking soda |
| ½ | Teapoon salt | |
| 1 | cup | Peach pie filling |
Directions
In large bowl mix together flour, oil, sugar, cinnamon & nutmeg until crumbly. Remove ½ cup mixture; set aside. Add remaining ingredients except pie filling. Stir until just mixed. Pour batter into oiled & floured 8" baking pan. Spoon filling evenly over top of batter.
Sprinkle with reserved crumb mix. Bake 50 minutes or until cake tests done with wooden pick. Serve warm.
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