Peachy dump cake *

Yield: 12 Servings

Measure Ingredient
1 can Sliced Peaches; undrained
1 cup Nuts; chopped
1 cup Flaked Shredded Coconut
1 pack Yellow or white cake mix
¼ cup Brown sugar
½ cup Margarine; melted

PATTI - VDRRJ67A

Heat oven to 350~. Arrange peaches with the juice in botttom of a greased and floured 9x13" pan. Sprinkle cake mix over top. Sprinkle nuts mixed with coconut and brown sugar on top. Drizzle melted margarine over all. Bake 35-40 minutes. Serve with Cool Whip or ice cream.

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