Peach dump cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | can | (1 lb.) peach pie filling |
| 1 | Box cake mix, (white or yellow) | |
| 1½ | Sticks margarine | |
| 1 | cup | Nuts, chopped |
Directions
In a 9 x 13 inch pan place cans of fruit and sprinkle dry cake mix over top of fruit. Slice the margarine and place slices over cake mix (spread evenly). Next sprinkle nuts. Bake for 50 to 60 minutes.
Posted to MC-Recipe Digest V1 #475 by Carl and Susan Liedman <carlsuz@...> on Feb 06, 1997.