Peach walnut spice cake

12 servings

Ingredients

Quantity Ingredient
½ cup Butter
½ cup Sugar
½ cup Brown Sugar, packed
4 eaches Eggs
⅓ cup Molasses
2 eaches Fresh Peaches
2½ cup Flour
½ teaspoon Salt
¾ teaspoon Baking Soda
2 teaspoons Cinnamon
½ teaspoon Nutmeg
½ cup Chopped Walnuts
Make

Directions

add molasses; beating thoroughly. Peel and chop peaches and stir into mixture. Combine remaining ingredients and stir into creamed mixture until smooth. Pour into greased and floured 9 inch square pan. Bake at 350 degrees for 40 to 50 minutes or until pick inserted into center comes out dry. Cut into squares and top with whipped cream and peach slices if desired.

1 cake Preheat oven to 350 degrees Grease and flour 9 inch square pan

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