Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 250 grams | Flour |
| 4 \N | Eggs |
| ⅛ litre | Milk |
| 1 dash | Salt |
| \N \N | Sour cream |
| \N \N | Sugared apple slices |
| \N \N | Raisins |
| \N \N | Scalded milk |
Combine flour, eggs, milk & salt to make pancakes. In buttered pan make pancakes; spread each with sour cream, apples & raisins. Roll them up & put in a buttered baking pan. Pour scalded milk in the spaces, but do not cover pancakes. Bake in 400 oven until milk is bubbling; add more milk & bake until all milk is absorbed. Serve hot, sprinkled with vanilla sugar.
Cherries or plums may also be used.
FRAU LEO (ANNEMARIE) BAUMGARTL
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .