Peach ice cream-martha stewart living
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | 4 large ripe peaches, | |
| Sliced but not peeled | ||
| 1 | tablespoon | Fresh lemon juice |
| ¼ | cup | Granulated sugar |
| ½ | cup | Milk |
| ½ | teaspoon | Vanilla extract |
| 1 | large | Egg |
| 1 | large | Egg yolk |
| 1 | cup | Plus 1 T heavy cream |
| Fresh mint sprigs for | ||
| Garnish | ||
Directions
1. Combine peaches, lemon juice, and ½ C sugar in a nonreactive bowl. Let sit for 2 hours, covered. Stir occasionally. (If desired, reserve ½ C of peach mixture to use in ice-cream sodas; separate recipe follows.)
2. Lightly mash peaches with potato masher. Stir in milk and vanilla; let stand for ½ hour.
3. Using an electric mixer, beat egg and egg yolk at high speed until light in color. Gradually add the remaining ¼ C sugar, beating until incorporated. Lower speed and add cream, then peach mixture; mix to blend. Pour into ice-cream maker and freeze according to manufacturer's
instructions. (If using a hand-cranked ice-cream maker, first chill shell of the machine for 24 hours in the freezer.) Serve in goblets, garnished with fresh mint sprigs.
Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary From: Sandee Eveland Date: 06-19-95 (164) Fido: Home Co