Yield: 4 Servings
Measure | Ingredient |
---|---|
1 tablespoon | Mixed pickling spices |
¾ cup | Vinegar |
½ cup | Sugar |
½ teaspoon | Salt |
¼ teaspoon | Ground turmeric |
4 cups | Desired vegetables (cherry |
\N \N | Tomatoes, |
\N \N | Cauliflowerets, onion rings, |
\N \N | Carrot |
\N \N | Slices, zucchini and/or |
\N \N | Cucumber slices |
Tie mixed pickling spice in cheesecloth or fabric fiber paper towel. In small saucepan, combine spice bag, vinegar, sugar, salt and turmeric. Bring to a boil. Simmer for 5 minutes. Remove from heat. Pour over desired vegetables in 1 qt. jar. Cool to room temperature. Store in refrigerator.
Remove spice bag before serving.
Recipe By : R. Banghart
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