Patti d'arbanville-quinn's positano panini

Yield: 4 servings

Measure Ingredient
1 Loaf Italian bread; halve
4 tablespoons Ex-virgin olive oil
1 pounds Imported prosciutto
4 Plum tomatoes; slice thin
Fresh oregano; chop

Drizzle bread with olive oil. Place prosciutto and tomatoes on one side of bread.

Top with oregano and 2nd half of bread. Wrap in plastic wrap. Allow to sit out for 1 hour before serving.

Per serving: 320 Calories (kcal); 4g Total Fat; (11% calories from fat); 10g Protein; 60g Carbohydrate; 0mg Cholesterol; 668mg Sodium Food Exchanges: 3½ Grain(Starch); 0 Lean Meat; ½ Vegetable; 0 Fruit; ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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